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Crockpot Italian Chicken and Potatoes with Cream Cheese Ingredients 24 ounces baby potatoes diced 1 pounds boneless skinless chicken 1 teaspoon sea salt 1 teaspoon Italian seasoning 1 cup half and half cup chicken broth 8 ounces cream cheese cubed 1 packet dried Italian dressing mix cup grated parmesan cheese Instructions Put the potatoes in the slow cooker Season both sides of the chicken with salt and Italian seasoning and place in the slow cooker on top of the potatoes

Milk Adding a small amount of milk gives the dressing the right consistency

Limited quantity - small batch production

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